An example from a resume said this about the skill, "food preparation workers must understand customers’ orders and follow directions from cooks, chefs, or food service managers." Additionally, other resumes have pointed out that bakery associates can use listening skills to "washed dishes, made cookies, made cake boxes, communicated with my employer. Arguably the most important personality trait for a bakery associate to have happens to be listening skills.In fact, there's a whole list of bakery associate responsibilities that we found, including: "company policies," "ensure freshness," and "customer service" aren't the only skills we found bakery associates list on their resumes. These professions include a kitchen staff, kitchen helper, deli clerk, and food clerk. That's why we looked into some other professions that might help you find your next opportunity. Sometimes people change their minds about their career after working in the profession. This means that the top-earning bakery associates make $36,000 more than the lowest earning ones.Īs is the case with most jobs, it takes work to become a bakery associate. Additionally, bakery associates are known to earn anywhere from $17,000 to $47,000 a year. In fact, the number of bakery associate opportunities that are predicted to open up by 2028 is 69,100.īakery associates average about $13.92 an hour, which makes the bakery associate annual salary $28,963. Compared to other jobs, bakery associates have a growth rate described as "faster than average" at 8% between the years 2018 - 2028, according to the Bureau of Labor Statistics. Ability to work in a hot, hectic environment stand, walk, bend, use hands and appliances and lift heavy items for extended periods.When it comes to understanding what a bakery associate does, you may be wondering, "should I become a bakery associate?" The data included in this section may help you decide.Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.Attention to detail, especially when performing quality inspections on ingredients and products.Strong communication, time and resource management, and planning skills.More education or experience may be preferred.Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
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